Tom Kha Gai Thai Coconut Soup Recipe

Tom Kha Gai ต้มข่าไก่ (Thai Coconut Soup)

This weekend we had the pleasure of doing some cooking, and hanging out, with our friend Russ of the Domestic Man. We cooked for almost a solid 5 hours, and came up with some great recipes to share with you all as a result.

This first piece is a Thai soup based off of what I had ordered from a local Thai restaurant, Tom Kha Hed (ต้มข่าไก่). This soup, sometimes also known as Tom Kha Gai, Kai or just Tom Kha, is literally “chicken galangal soup.” We forwent the chicken itself, but one could easily add chicken and or prawns for a heavier soup.

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Mint Chocolate Chip Cookies (Paleo Cookie Recipe)

Mint Chocolate Chip Cookies

Today Brent and I are celebrating our 4-year anniversary, and I wanted to share something to celebrate. Both Brent and his dad love all things mint-chocolate, so when I saw mint chocolate-chip cookies in his parents’ pantry a few weekends ago, I knew I needed to find a way to recreate them for him—paleo style.

It took a couple of tries, but I think this cookie recipe was worth it. The mint-chocolate flavor is awesome. Plus, they are super soft and moist! We hope you enjoy this delicious paleo cookie recipe.

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Lemon Garlic Chicken Recipe

Lemon-Garlic Chicken

Lemon-garlic chicken is a simple and classic dish, but many recipes today involve bread crumbs. This is a simplified, paleo-friendly version that results in a golden and juicy roast bird.

When I was a little girl, my dad always roasted the chicken with the breast down for the first half of it’s total cook time. He said that doing so would help prevent the breast from getting too dry. I never questioned his logic, nor did I ever pay attention to how pretty or ugly the bird came out. All I cared about was whether it was tasty or not, and it usually was.

So, while preparing to make this lemon-garlic chicken recipe, I decided I would give Dad’s way a try. I’ll admit, this bird won’t make it to the cover of Better Homes and Gardens or Paleo Mag. But it was juicy and full of subtle lemon and garlic flavors.

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Dublin Coddle Recipe (paleo, gluten free, primal, keto)

Dublin Coddle

This year for St. Paddy’s Day, we decided to try a more traditional dish aside from corned beef and cabbage (although we absolutely made that as well), and came across the Dublin Coddle. The little bit of research I did led me to find that the coddle is a recipe usually cooked with leftovers, so it does not have a rigid set of ingredients. We are big fans of making the best of what is available, so this recipe struck us as a great thing to try. Interestingly enough, the recipe’s name comes from the verb coddle, meaning to cook in water below boiling.

We made some minor adjustments to the traditional coddle: often cooked with water and a bouillon cube, we instead opted for chicken stock. Other stock would certainly work as well. The other substitution we made was for white potatoes. We occasionally eat potatoes, and are not opposed to them, but wanted to give this a shot with jicama. Jicama is somewhat difficult to peel, but once that task is accomplished, it’s a breeze. Ultimately, this was a delicious recipe.
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Mediterranean Coleslaw Recipe (Vegetarian, Paleo, Primal)

Mediterranean Coleslaw

While we often make a lot of meat-centric dishes, we are also a big fan of vegetarian recipes—and coleslaw recipes are one of our favorites. We have one already, which we based off the Colonel’s famous recipe, but we wanted to stray off the path a little for this one.

One of the awesome bonuses of this coleslaw recipe is also that the dressing we came up with will work well as a salad dressing for everyday use. We hope you’ll enjoy this coleslaw recipe and the delicious salad dressing.
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