A mainstay of the summertime is barbecue. We love barbecue chicken, ribs, and more; but we often don’t make the time to get it done. The one exception is Memorial Day—I usually get up at 7 am to start smoking ribs for dinner. That being said, we love chicken drumsticks and thighs. Not only are they a great meal, we can cook them in bulk and pack them in meals for the week.
This recipe uses the rib rub we put together for our Memphis Dry Rub Ribs, and is less involved than our other Split Barbecue Chicken recipe. You’ll love these alone, or with a side of our barbecue sauce. Happy grilling!
Last week, we created a recipe for Baeckeoffe, and we had a few pounds of pork shoulder, lamb shoulder, and beef chuck remaining. We froze the beef, but decided to use our handy meat slicer to make thinly slices of the pork and lamb. Stir fry! That’s what we would do with the pork. Easy. Deciding what to do with the lamb was less so.
By Saturday, I knew we had to use the lamb—or else it might spoil. So, as I wandered through Costco, I searched for inspiration. It came when I saw the asparagus. Bacon-wrapped asparagus is amazing. Why not try it with lamb? I was pleasantly surprised with the results. Plus, it’s simple, but looks quite fancy. You’re friends definitely will be impressed. So, I highly recommend it for a dinner party!
While on Facebook this week, I came across the instructions for making “XXL Watermelon Jell-O Shots” and I would be lying if I didn’t click right on that link (here it is for those of you who are curious). It seemed like a lot of fun, but we weren’t exactly interested in the sugar-laden Jell-O packets. We’d had success previously with gelatin for a Halloween treat, so I decided we should give it a shot.
This was a ridiculously popular treat at the 4th of July paleo potluck we attended. We had fun with the hosts, Paleo Parents, and fellow bloggers The Domestic Man, Predominantly Paleo, and Merit + Fork, among others. We also made our Gurkensalat and used the flesh from the watermelon to make our Watermelon-Mint Salad. You’re going to love making these paleo “Jell-O” shots. They’re probiotic, powerful, and tasty.
The day after the FIFA Women’s World Cup match between Germany and USA (Let’s go, USA!), it felt appropriate to reflect on our recent trip to Germany. In May Heather and I spent almost two weeks there, touring mostly Munich and even spent a day and a half in Berlin. We were also fortunate enough to celebrate a family wedding with Heather’s extended family—the Germans sure know how to throw a wedding. Did you know it’s custom for the best man (in Germany called the First Man) to steal the bride the night of the wedding? We had already sent ourselves to bed, but the bride was indeed “stolen” into town, where the groom had to find her and pay their bar tab. Let’s just say the wedding party was not exactly rested at breakfast the next morning.
Despite being known for heavy meat and potato style dishes, Munich also had plenty of lighter options. We did a lot of shopping at the local grocery stores to be price conscious, and we found a cucumber salad we had to recreate. If you haven’t noticed before, I love cucumber. We have quite a few different cucumber-centric salads on the blog (I’ve made a short list at the bottom of this post), but we think this one really adds to the variety. Traditionally made with dairy, we were able to get the same creaminess without the cow. This recipe improves even more with age, so make a double batch and pack your weekly lunches—you won’t regret it.
Paleo Takeout. This may seem like an oxymoron, but I’m really excited to say decidedly it is not. Heather and I have gone almost 7 months without ordering in takeout Chinese or pizza, and this book is our favorite new tool in the toolbox to keep that habit an old one. With recipes ranging from pizza, to chicken nuggets, to miso soup, to gyros, this cookbook has all of the recipes you wish would have been “made paleo” with dozens more you’ve likely never tried. We’ve gotten permission to share one example with you below, and you can even enter to win a copy!