I love shrimp, and huge tiger prawns are far and above my favorite kind. Growing up, we rarely had big tiger prawns; but we had seafood at least once a week. I would always ask for shrimp, and I would say about fifty percent of the time I was lucky enough to get it. Plus we always had shrimp cocktail for special occasions; I usually ate more than my fair share.
These days, shrimp is still more of a special occasion food. But, anytime I see wild caught shrimp on sale, it’s a special occasion!
Dressed simply, these succulent shrimp are light and refreshing despite being a hot grilled item. The sweet flesh of the prawn with the bright freshness of ginger and slight spice of garlic come together to create a great appetizer on a warm day. Or, if you’re a party of one, they can serve as your entree!
We hope you enjoy these ginger garlic grilled shrimp as much as Brent, his parents, and I did.
Since choosing to live a gluten- and dairy-free lifestyle three years ago, we have generally skipped the toast, croissants, and other bread-y goods prepared by family and friends for brunches, dinners, and parties. We have ventured on a few successful baking adventures—see our Orange-Cranberry Bread, Bacon Jalapeño Bread, and Pumpkin “Cornbread.”
Still, we have shied away from rolls, donuts, and croissants until recently. A few weekends ago, I was doing some exploratory ready about egg replacement (because one of my nephews is allergic to egg, among other things) and learned that chia seed flour can mimic the stretchy consistency of glutenous dough.
Tis the season for cookies and hot cocoa with marshmallows and presents galore! It is also the season of resolutions, including many promises to eat and live more healthfully. These resolutions are notoriously hard to keep.
However, having the right resources and having others to help you stay accountable will help you increase your chances of success. I first really paid attention to this after hearing an NPR story back in 2012. Clinical psychologist John Norcross said, “The buddy system works” and “publicly declare your resolution as a family. […] Families can do it all together much more effectively than one alone.” (Check it out here: Making Resolutions That Stick.) This is one of the many reasons Brent and I have been successful in living more healthfully over the past few years; we support each other and surround ourselves with resources and great friends who support us, too.
Today is a pretty cool day for us—we’re a part of The Best Paleo Recipes eBookthat Bill and Hayley of Primal Palate put together. This book has been in the works for months, and we think you are absolutely going to love it. There are recipes from the big names the Paleo world knows and loves, friends of ours, and even us! Check out the smiling faces of all the contributors below.
There are over 150 recipes in this collection, with 25 never-before-seen recipes as well. We put together my family’s delicious shrimp dip as an exclusive and can’t wait for you to try it. The Best of Paleo Recipes eBookwill also introduce you to new bloggers we think you’ll really enjoy; even after 3 years blogging, we found some new blogs we’ll now start regularly reading.
This week only (November 10-17, 2014) the book is on sale f0r $20, from its regular price of $25. We think it’s a tremendous deal and love how this interactive PDF allows you to easily navigate a 300+ page eBook on your computer, smartphone, or tablet. Full disclosure: if you choose to buy the eBook through us, we will receive affiliate compensation. This blog is a fun hobby for us, so if you’d like to support us and the blog (and help us keep this blog low on advertisements), this is among the best ways to do so. Either way, we think this eBook is going to be something you’ll really enjoy. Bill and Hayley have put together more information for you to review should you want to learn more.
We really have enjoyed the benefits of a paleo diet for our own health and wellness, and we felt it was only fair to share the love with our dog, Mason, as well. He does eat a real-food, gluten-free dog food, but we have had mixed success with dog treats.
Leave it to my Mom to come up with a cool, paleo-friendly dog treat recipe. She also hit a home run with her mushroom soup. Another fun fact is that she loves crafting, and makes a lot of the napkins and place settings for our photo shoots. You can check out her stuff on her Etsy site. Continue reading →