Beef and Cabbage Curry

Curry is one of our favorite spices that we’ve found since finding paleo—our spicy beef curry recipe is a big hit, but we wanted to pack in some vegetables as well. By slicing our cabbage with a mandolin, we effectively created “noodles” with the cabbage that really hit the spot.
Ingredients
2 lbs ground beef
10 C shredded cabbage, roughly 1/2 head
1 Tbsp freshly grated ginger
3 Tbsp curry powder, separated 2 and 1
3 Tbsp avocado oil (or coconut oil)
3 cloves garlic, pressed or grated
1 whole white onion, diced
1/2 Tbsp red chili pepper flakes
pinch of coriander, clove, black pepper

Method

Beef and Cabbage Curry Recipe (paleo)

Add oil, garlic, ginger, 2 Tbsp curry, coriander, clove, and black pepper to pot. Sauté over medium heat for 1-2 minutes until fragrant.

Add onion and sauté for an additional 2 minutes, until translucent.

Beef and Cabbage Curry Recipe (paleo)

Mix in ground beef for an additional 3-4 minutes until mostly browned.

Beef and Cabbage Curry Recipe (paleo)

Add in sliced cabbage, and stir into beef. Cover and cook for 5 minutes.

Beef and Cabbage Curry Recipe (paleo)

Uncover, and mix in red pepper flakes and 1 Tbsp curry.

Cover again, and simmer on low for an additional 10 minutes.

Beef and Cabbage Curry Recipe (paleo)

Serve immediately, and enjoy!

”Beef

  • Servings: ”4-6″
  • Time: ”10
  • Difficulty: ”easy”
  • Print
Ingredients
2 lbs ground beef
10 C shredded cabbage, roughly 1/2 head
1 Tbsp freshly grated ginger
3 Tbsp curry powder, separated 2 and 1
3 Tbsp avocado oil (or coconut oil)
3 cloves garlic, pressed or grated
1 whole white onion, diced
1/2 Tbsp red chili pepper flakes
pinch of coriander, clove, black pepper

Method

1. Add oil, garlic, ginger, 2 Tbsp curry, coriander, clove, and black pepper to pot. Sauté over medium heat for 1-2 minutes until fragrant.

2. Add onion and sauté for an additional 2 minutes, until translucent.

3. Mix in ground beef for an additional 3-4 minutes until mostly browned.

4. Add in sliced cabbage, and stir into beef. Cover and cook for 5 minutes.

5. Uncover, and mix in red pepper flakes and 1 Tbsp curry.

6. Cover again, and simmer on low for an additional 10 minutes.

3 thoughts on “Beef and Cabbage Curry

  1. Being from a small town in the south, I do not believe I have ever eaten curry. This recipe looks so good though that I want to try it. Dumb question…what brand of curry do you use? Thanks.

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