We used to order delivery pizza a couple times a month–it was either that or Chinese food–whenever we were over-stressed by work and grad school or simply just too tired and lazy after an excessively long day. It was easy. It was fast. It was tasty. But delivery doesn’t save you money and it definitely doesn’t help you stay healthy. So, we created the supreme pizza quiche after the pizza we used to order most often. It’s like eating pizza for breakfast, but a way healthier version. Who wouldn’t want that on occasion? YUMM.
2 Spicy Italian Chicken Sausages, ground
1 cup diced yellow onion, chopped
1 cup diced mushrooms, chopped
1 cup diced bell pepper, chopped
1/4 cup black olives, sliced
4 garlic cloves, crushed and roughly chopped
1 tablespoon extra virgin olive oil
Preheat oven to 325, chop the veggies, slice the olives and grind the sausages in a blender or food processor (we used our Ninja). Also, swirl oil around oven-safe skillet to coat bottom and at least half way up the sides.
Beat eggs in large bowl. Add the garlic and half of the sausage, onion, mushroom, bell pepper, and black olives. The the rest of the ingredients aside for later.
Stir well and then pour into skillet.
Bake for 25 minutes and then sprinkle the rest of the ingredients on the top. Bake for another 20 minutes.